I’m a private chef passionate about creating fresh, seasonal, home-cooked meals. What started as cooking for my family and cousins during lockdown has grown into a full-time venture, bringing high-quality, delicious food directly to your door.

I offer bespoke culinary services that range from private dinner parties and weekend getaways to daily meal deliveries. My focus is on making your dining experience as enjoyable and effortless as possible, whether you're hosting a special event or simply looking for a hassle-free, nutritious meal at home.

Drawing inspiration from my travels in Mexico, Vietnam, and beyond, I infuse my cooking with global flavors and techniques, blending them with the best of what’s in season locally.

After spending over three years working professionally as a private chef and training with various chefs and companies, I’ve had the privilege of hosting everything from intimate supper clubs to large-scale events for 50+ people and I hope to host larger-scale events in the near future!